BREAKING UP IS HARD TO DO
Featuring the songs of Neil Sedaka
Set at a Catskills resort in 1960, this is the sweetly comic story of Lois and Marge, two friends from Brooklyn in search of good times and romance over one wild Labor Day weekend. The score showcases 18 Neil Sedaka classics, including “Where the Boys Are”, “Sweet Sixteen”, “Calendar Girl”, “Love Will Keep Us Together”, and of course, the chart-topping title song.
SHOW TIMES AND PRICES
Select Thursdays, Saturdays, and Sundays: 12:30 p.m. dinner, 1:30 p.m. show
Fridays: 6:30 p.m. dinner, 7:30 p.m. show Saturdays: 6:30 p.m. dinner, 7:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00
MENU
Appetizers
French Baguette Loaf
Mac and Cheese
Cheesy Crab Dip - GF
Bruschetta
Chips and Salsa - GF
Chartuterie Board - GF
Soup and Salad
Garden Salad
Cesar Salad
Arugula Salad - GF
French Onion Soup
Lobster Bisque
Entrees
Lemon Chicken Romano*
Teriyaki Pulled Pork Sliders*
Striped Pangasius* - GF
Filet Mignon
Fettuccine Alfredo with Broccoli*
Pesto Cream Rigatoni
Butternut Squash Ravioli*
Desserts
Generously portioned, big enough for two!
Apple Crisp and Ice Cream
Creme Brulee - GF
Triple Chocolate Brownie Sundae
Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
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This show is rated PG
Before purchasing tickets, please review our seating information for your upcoming visit.
FYI
Check our our Frequently Asked Questions page for more information!
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View the performance calendar by choosing "Purchase Show Tickets"
Show ticket: $42.00
French Baguette Loaf
With seasoned olive oil dipping sauce.
6
Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
8
Cheesy Crab Dip - GF
Served with tortilla chips.
10
Bruschetta
10
Chips and Salsa - GF
5
Chartuterie Board - GF
14
Garden Salad
Fresh greens with choice of dressing.
6
Cesar Salad
7
Arugula Salad - GF
Tossed with olive oil, lemon juice, with parmesan cheese and shallots.
7
French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7
Lobster Bisque
8
Lemon Chicken Romano*
Panko herb crusted chicken breast and Romano cheese. With chef's choice of potatoes and vegetable.
21
Teriyaki Pulled Pork Sliders*
Slow roasted pulled Teriyaki pork on mini brioche buns topped with pineapple. With chef's choice of potatoes and vegetable.
18
Striped Pangasius* - GF
Mild, white fish, with a butter cream glaze, served with chef's choice of potatoes and vegetable.
20
Filet Mignon
8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable.
Market Price
Fettuccine Alfredo with Broccoli*
House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese.
16
Pesto Cream Rigatoni
House made creamy pesto sauce topped with parmesan cheese.
17
Butternut Squash Ravioli*
Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans.
18
Apple Crisp and Ice Cream
Our world-famous apple crisp, served family-style with creamy vanilla ice cream
in a cast iron skillet
8
Creme Brulee - GF
Topped with caramelized sugar.
8
Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style
in a cast iron skillet.
10
Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.
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