THE MARVELOUS WONDERETTES Featuring over 30 classic 50s and 60s hits! This smash off-Broadway hit takes you to the 1958 Springfield High School prom, where we meet Betty Jean, Cindy Lou, Missy and Suzy: four girls with hopes and dreams as big as their crinoline skirts! As we learn about their lives and loves, the girls serenade us with classic 50s hits including “Lollipop,” “Dream Lover,” “Stupid Cupid” and “Lipstick on Your Collar.” In Act II, the Wonderettes reunite to take the stage and perform at their ten-year reunion. We learn about the highs and lows the girls have experienced in the past decade and are charmed to find that no matter what life throws their way, they will conquer it together. Featuring over 30 classic 50s and 60s hits, The Marvelous Wonderettes will keep you smiling in this musical trip down memory lane! SHOW TIMES AND PRICES Thursdays, Saturdays and Sundays: 12:00 p.m. dinner, 1:30 p.m. show Fridays and Saturdays: 6:00 p.m. dinner, 7:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00 While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks. Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included All ticket sales are final. No refunds. MENU Drinks We are thrilled to partner with Brü Daddy's Brewing Co. to offer rotating craft beers along with Pennsylvania made wine and spirits. Find out what we're serving on our Libations Menu during your visit! Appetizers French Baguette Loaf With seasoned olive oil dipping sauce. 6 Mac and Cheese Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs 9 Cheesy Crab Dip - GF Served with tortilla chips. 12 Bruschetta 10 Chips and Salsa - GF 6 Soup and Salad Garden Salad Fresh greens with choice of dressing. 6 Ceasar Salad 7 French Onion Soup Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese. 7 Entrees Bourbon Barbeque Chicken* - GF With chef's choice of potatoes and vegetable. 21 Homestyle Pot Roast* With chef's choice of potatoes and vegetable. 24 Balsamic Herb Baked Pork Loin* Italian breaded pork loin, topped with balsamic vinegar. With chef's choice of potatoes and vegetable. 20 Alaskan Salmon* - GF Served with chef's choice of potatoes and vegetable. 22 Filet Mignon 8 oz tender cut of beef braised in butter. Topped with garlic herb butter. With chef's choice of potatoes and steamed vegetable. Market Price Fettuccine Alfredo with Broccoli* House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese. 16 Mushroom Ravioli* Served in a brown butter and garlic sauce, topped with sauteed mushrooms. 18 Desserts Apple Crisp and Ice Cream Our world-famous apple crisp, served in a cast iron skillet 8 Make it ala mode +2 Creme Brulee - GF Topped with caramelized sugar. 9 Triple Chocolate Brownie Sundae Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet. 11 Berry Parfait Sundae Layers of cake, vanilla ice cream, and wild berry compote, topped with a sprig of mint. 12 Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks. Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream. GF indicates a menu item that is able to be prepared gluten free upon request.

This show is rated PG Before purchasing tickets, please review our seating information for your upcoming visit. PURCHASE SHOW TICKETS FYI When purchasing your tickets, verify that you are purchasing tickets for any of our events through our official channels which include our website (pinesdinnertheatre.com) or in person or via phone from our box office at 610-433-2333. Tickets purchased from third-party sites, including Stub-Hub, Vivid Seats, UNation, and others are often fraudulent and may not be accepted for admittance. Your ticket includes your reserved seat. All food and beverages are available a la carte for an additional cost. During this event, dinner is served before show time. Our kitchen will be open for dinner service until the show begins. Because all our food is cooked to order, if you arrive within thirty minutes of show time, you may receive your food during the performance. This event lasts approximately three hours. If you plan on joining just for the show, we recommend arriving approximately fifteen minutes prior to show time. Have more questions? Check our our Frequently Asked Questions page for more information!

View the performance calendar by choosing "Purchase Show Tickets"

Show ticket: $42.00

• When purchasing your tickets, verify that you are purchasing tickets for any of our events through our official channels which include our website (pinesdinnertheatre.com) or in person or via phone from our box office at 610-433-2333. Tickets purchased from third-party sites, including Stub-Hub, Vivid Seats, UNation, and others are often fraudulent and may not be accepted for admittance.
• While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks.
• Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included
• All ticket sales are final. No refunds.

We are thrilled to partner with Brü Daddy's Brewing Co. to offer rotating craft beers along with Pennsylvania made wine and spirits. Find out what we're serving on our Libations Menu during your visit!

French Baguette Loaf
With seasoned olive oil dipping sauce.
6

Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
9

Cheesy Crab Dip - GF
Served with tortilla chips.
12

Bruschetta
10

Chips and Salsa - GF
6

Garden Salad
Fresh greens with choice of dressing.
6

Ceasar Salad
7

French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7

Bourbon Barbeque Chicken* - GF
With chef's choice of potatoes and vegetable.
21

Homestyle Pot Roast*
With chef's choice of potatoes and vegetable.
24

Balsamic Herb Baked Pork Loin*
Italian breaded pork loin, topped with balsamic vinegar. With chef's choice of potatoes and vegetable.
20

Alaskan Salmon* - GF
Served with chef's choice of potatoes and vegetable.
22

Filet Mignon
8 oz tender cut of beef braised in butter. Topped with garlic herb butter. With chef's choice of potatoes and steamed vegetable.
Market Price

Fettuccine Alfredo with Broccoli*
House made alfredo sauce over fettuccine noodles, topped with broccoli & parmesan cheese.
16

Mushroom Ravioli*
Served in a brown butter and garlic sauce, topped with sauteed mushrooms.
18

Apple Crisp and Ice Cream
Our world-famous apple crisp, served in a cast iron skillet
8
Make it ala mode
+2

Creme Brulee - GF
Topped with caramelized sugar.
9

Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet.
11

Berry Parfait Sundae
Layers of cake, vanilla ice cream, and wild berry compote, topped with a sprig of mint.
12

Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.
GF indicates a menu item that is able to be prepared gluten free upon request.