SCHOOL OF ROCK The Hit Movie, Live on Stage! Rock got no reason, rock got no rhyme… You better get me to school on time! Andrew Lloyd Webber’s School of Rock – The Musical is a two-hour, two-act show based on the hit movie. The tuner follows Dewey Finn, a failed, wannabe rock star who decides to earn an extra bit of cash by posing as a substitute teacher at a prestigious prep school. There he turns a class of straight–A pupils into a guitar-shredding, bass-slapping, mind-blowing rock band. But can he get them to the Battle of the Bands without their parents and the school’s headmistress finding out? SHOW TIMES AND PRICES Wednesdays, Thursdays, Saturdays and Sundays: 12:00 p.m. dinner, 1:30 p.m. show Fridays and Saturdays: 6:00 p.m. dinner, 7:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00 While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks. Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included All ticket sales are final. No refunds. MENU Appetizers French Baguette Loaf With seasoned olive oil dipping sauce. 6 Mac and Cheese Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs 9 Cheesy Crab Dip - GF Served with tortilla chips. 12 Meatballs A trio of 3oz meatballs with tomato basil sauce, topped with Parmesan cheese. 10 Quesadilla Your choice of ground beef or chicken, with cheeses, queso, and sides of sour cream and salsa. 9 Chips and Salsa - GF 6 Soup and Salad Garden Salad Fresh greens with choice of dressing. 6 Ceasar Salad 7 French Onion Soup Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese. 7 Entrees Mesquite Grilled Chicken Breast* - GF Marinated in smokey combination of herbs and spices, topped with sauteed peppers. With chef's choice of potatoes and vegetable. 21 Homestyle Pot Roast* With chef's choice of potatoes and vegetable. 24 Bourbon Barbeque Pork Sliders* Topped with fried onion strings. With chef's choice of potatoes and vegetable. 20 Lemon Pepper Tilapia* - GF 6 oz filet finished with lemon cream sauce, served with chef's choice of potatoes and vegetable. 22 Filet Mignon 8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable. Market Price Spaghetti Marinara* Topped with Parmesan cheese. 16 Mushroom Ravioli* Served in brown butter and garlic sauce, topped with sauteed mushrooms. 18 Desserts Generously portioned, big enough for two! Apple Crisp and Ice Cream Our world-famous apple crisp, served family-style with creamy vanilla ice cream in a cast iron skillet 8 Creme Brulee - GF Topped with caramelized sugar. 9 Triple Chocolate Brownie Sundae Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet. 11 Berry Parfait Sundae Layers of cake, vanilla ice cream, and wild berry compote, topped with a sprig of mint. 12 Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks. Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream. GF indicates a menu item that is able to be prepared gluten free upon request.

This show is rated PG Before purchasing tickets, please review our seating information for your upcoming visit. PURCHASE SHOW TICKETS FYI Your ticket includes your reserved seat. All food and beverages are available a la carte for an additional cost. During this event, dinner is served before show time. Our kitchen will be open for dinner service until the show begins. Because all our food is cooked to order, if you arrive within thirty minutes of show time, you may receive your food during the performance. This event lasts approximately three hours. If you plan on joining just for the show, we recommend arriving approximately fifteen minutes prior to show time. Have more questions? Check our our Frequently Asked Questions page for more information!

View the performance calendar by choosing "Purchase Show Tickets"

Show ticket: $42.00

• While food is not included in your ticket price, dinner service is available for all performances. All food is available a la carte for an additional cost. 30% gratuity is automatically added to all split checks.
• Ticket price includes your reserved seat, taxes, and box-office fees. Food, beverages, and gratuity for your server is not included
• All ticket sales are final. No refunds.

French Baguette Loaf
With seasoned olive oil dipping sauce.
6

Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
9

Cheesy Crab Dip - GF
Served with tortilla chips.
12

Meatballs
A trio of 3oz meatballs with tomato basil sauce, topped with Parmesan cheese.
10

Quesadilla
Your choice of ground beef or chicken, with cheeses, queso, and sides of sour cream and salsa.
9

Chips and Salsa - GF
6

Garden Salad
Fresh greens with choice of dressing.
6

Ceasar Salad
7

French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7

Mesquite Grilled Chicken Breast* - GF
Marinated in smokey combination of herbs and spices, topped with sauteed peppers. With chef's choice of potatoes and vegetable.
21

Homestyle Pot Roast*
With chef's choice of potatoes and vegetable.
24

Bourbon Barbeque Pork Sliders*
Topped with fried onion strings. With chef's choice of potatoes and vegetable.
20

Lemon Pepper Tilapia* - GF
6 oz filet finished with lemon cream sauce, served with chef's choice of potatoes and vegetable.
22

Filet Mignon
8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable.
Market Price

Spaghetti Marinara*
Topped with Parmesan cheese.
16

Mushroom Ravioli*
Served in brown butter and garlic sauce, topped with sauteed mushrooms.
18

Apple Crisp and Ice Cream
Our world-famous apple crisp, served family-style with creamy vanilla ice cream in a cast iron skillet
8

Creme Brulee - GF
Topped with caramelized sugar.
9

Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style in a cast iron skillet.
11

Berry Parfait Sundae
Layers of cake, vanilla ice cream, and wild berry compote, topped with a sprig of mint.
12

Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.
GF indicates a menu item that is able to be prepared gluten free upon request.