WHODUNIT, THE MUSICAL
A Musical Comedy to Die For!
If you enjoyed Clue, the Musical, you’ll love Whodunit! A wealthy American spinster and her Cockney maid arrive at their summer home in Connecticut, only to discover a dead body in the living room. Then another. What did the strange butler and other house guests see? When the inspector calls searching for a clue, the knives come out and things get really strange. Murder, he wrote? See what critics call, “A musical comedy to die for!”
SHOW TIMES AND PRICES
Wednesdays, Thursdays, Saturdays and Sundays: 12:00 p.m. dinner, 1:30 p.m. show
Fridays and Saturdays: 6:00 p.m. dinner, 7:30 p.m. show View the performance calendar by choosing "Purchase Show Tickets" Show ticket: $42.00
MENU
Appetizers
French Baguette Loaf
Mac and Cheese
Cheesy Crab Dip - GF
Bruschetta
Chips and Salsa - GF
Soup and Salad
Garden Salad
Ceasar Salad
French Onion Soup
Entrees
Chicken Caprese* - GF
Homestyle Pot Roast*
Cinnamon Apple Pork Sliders*
Atlantic Salmon* - GF
Filet Mignon
White Wine and Cheese Pasta*
Butternut Squash Ravioli*
Desserts
Generously portioned, big enough for two!
Apple Crisp and Ice Cream
Creme Brulee - GF
Triple Chocolate Brownie Sundae
Autumn Peach Parfait
Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
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This show is rated PG-13
Before purchasing tickets, please review our seating information for your upcoming visit.
FYI
Check our our Frequently Asked Questions page for more information!
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View the performance calendar by choosing "Purchase Show Tickets"
Show ticket: $42.00
French Baguette Loaf
With seasoned olive oil dipping sauce.
6
Mac and Cheese
Fresh made cheddar and American cheese with large macaroni with butter browned bread crumbs
9
Cheesy Crab Dip - GF
Served with tortilla chips.
12
Bruschetta
10
Chips and Salsa - GF
6
Garden Salad
Fresh greens with choice of dressing.
6
Ceasar Salad
7
French Onion Soup
Handmade with caramelized onions in a beef and wine broth, topped with a baguette and melted Swiss and Mozzarella cheese.
7
Chicken Caprese* - GF
With chef's choice of potatoes and vegetable.
21
Homestyle Pot Roast*
With chef's choice of potatoes and vegetable.
24
Cinnamon Apple Pork Sliders*
Topped with sweet and savory cinnamon and apple glaze. With chef's choice of potatoes and vegetable.
20
Atlantic Salmon* - GF
6 oz filet finished with dill cream sauce, served with chef's choice of potatoes and vegetable.
22
Filet Mignon
8 oz tender cut of beef braised in butter and soy, topped with butter & blue cheese crumble served with chef's choice of potatoes and steamed vegetable.
Market Price
White Wine and Cheese Pasta*
White wine sauce, with hings of butter, garlic, Parmesan cheese, and a subtle finish of red pepper.
16
add grilled chicken breast
+8
Butternut Squash Ravioli*
Ravioli stuffed with pumpkin and butternut squash, served in brown butter with sage & pecans.
18
Apple Crisp and Ice Cream
Our world-famous apple crisp, served family-style with creamy vanilla ice cream
in a cast iron skillet
8
Creme Brulee - GF
Topped with caramelized sugar.
9
Triple Chocolate Brownie Sundae
Brownie topped with chocolate chips, chocolate sauce, and creamy vanilla ice cream, served family style
in a cast iron skillet.
11
Autumn Peach Parfait
Layers of cake, vanilla ice cream, and sugared fresh peach slices.
12
Menu items and prices are subject to change without notice. 30% gratuity is automatically added to split checks.
Group tickets and "all-inclusive" season tickets include fresh garden salad, choice of entree (entrees included are designated by a "*") and apple crisp and ice cream.
GF indicates a menu item that is able to be prepared gluten free upon request.
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